Drawing from the rich history of malt whisky and the dedication of malt men who hand-turn malting barley, Monkey Shoulder is crafted by blending three exquisite Speyside single malts in small batches. These malts are meticulously married to create a smoother, richer flavor profile. Each batch, curated by our Malt Master, Brian Kinsman, consists of only 27 carefully selected casks. The result is a whisky that boasts richness and vibrancy, accompanied by fruity aromas and subtle vanilla notes, making it an ideal choice for mixing.