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Flavors ranging from juicy ripe peach and pear to exotic pineapple. A superb and highly refreshing finale, based on notes of ripe citrus fruit balanced with a delightful surprisingly pleasant and light bitterness (citron, white grapefruit).
In 1986 Gérard Boyer- a close friend to Pascal and one of his very first customers as the three-star chef of the restaurant les Crayères in Reims in Champagne-urges Pascal to set up his own wine brand under his own name.